FOOD
STARTERS
100% Ibérico Acorn-Fed Ham, Guijuelo, La Hoja del Carrasco
30,00€
Santoña Double 00 Anchovies with Cristal Bread 
21,00€
Andalusian-Style Hooked Squid 
21,00€
Galician Carril Clams in Fine Wine 
28,00€
Portion of Homemade Ibérico Ham Croquettes 
18,00€
Sliced Red Tuna with EVOO and Sa Punta Dressing 
28,00€
Grilled Vegetables with Romesco Sauce 
17,00€
Almadraba Red Tuna Tartare 
29,00€
Grilled Octopus with Potato Foam and Espelette Pepper
25,00€
Our Truffled Potato Omelette
19,00€
Service Bread
3,00€
Bread with Allioli
3,50€
SALADS
Burrata Salad with Caramelized Nuts and Rosemary Honey
19,00€
Avocado and Prawn Salad
23,00€
Artichoke Flower with Parmesan and Angus Beef Jerky
22,00€
SOUPS & CREAMS
Grilled Leek Cream with Mallorcan Almonds
14,00€
Andalusian Gazpacho with Trampò
14,00€
RICES & OTHERS
Creamy Black Rice with Cuttlefish, Octopus, and Squid with Parsley Mayonnaise
24,00€
Spaguetti with Prawns and Lobster Sauce
24,00€
FISH
Oven-Baked Turbot (minimum 2 people)
37,00€/pp
Grilled Red Snapper (minimum 2 people)
45,00€/pp
Salt-Crusted Sea Bass (minimum 2 people)
35,00€/pp
Grilled Fresh Sole
35,00€
Fresh Fish from the Market
PSM
Balearic Lobster (by order)
PSM
Domestic Lobster (by order)
PSM
Choice of Sauces:
Meniere Sauce
Bilbaína-style Sauce
–
3,00€
3,00€
MEATS
Chateaubriand CAYDESA Stone-grilled (premium sirloin)
(2 people)
38,00€/pp
Premium CAYDESA Ribeye Stone-grilled (48-month-old beef, minimum 30 days dry-age)
(2 people)
45,00€/pp
100% Ibérico Acorn-fed Pork Cheek with Truffle Sauce 
27,00€
Premium CAYDESA Sirloin Steak Grilled
29,00€
Iberian Pork Pluma marinated with miso, cooked in the JOSPER grill, pickled red onion, and herbs
27,00€
Choice of Sauces:
Pepper
Béarnaise
Red Wine Sauce
All-i-oli
–
4,00€
3,00€
4,00€
3,00€
CHILDREN MENU
Chicken Nuggets
13,00€
Angus Burger*
15,00€
Spaguetti Neapolitan*
13,00€
*Gluten-free option available
ALLERGIES AND INTOLERANCES
If you have any type of food allergy, please inform any member of our staff.
All raw fish has been previously frozen for 24 hours.
In compliance with and enforcement of European Regulation 1169/2011 on food allergies, which came into effect on 13/12/2014, we inform our customers that they have at their disposal the list of products and ingredients included or contained in each of the dishes offered on our menu that may cause allergies.